Grassfed Beef For The World!

Grass fed and finished beef is:

• Healthy for people Research shows that meat from grass-fed animals is lean, contains a high percentage of good fats (Omega 3s, Conjugated Linoleic Acid or CLA), beneficial antioxidant vitamins, and minerals.

• Healthy for animals Cattle, goats, sheep, and bison evolved to eat grass and not much else. Feeding them a diet rich in grains creates an acidic environment in their digestive systems, leading to disease and the need for treatment with antibiotics.

• Healthy for communities Small family farms provide jobs and strong economies in rural communities and create sustainable businesses for succeeding generations.

• Healthy for the planet Pasture-based farming restores natural ecosystems and wildlife habitat, reduces reliance on petrochemicals, improves the soil with organic matter, and reduces greenhouse gasses, especially CO2.

You know where it comes from - our farm to your table.

It's that simple.